South Africa’s Cape Winelands are quite rightly known for their gastronomic delights, from the award-winning restaurants that hide around every corner to the beautiful, sun-dappled vineyards. But good food and wine don’t stop in the Winelands. In the rest of South Africa, the top safari lodges are known for their innovative cuisine, and even more exciting dining locations – and in Zambia, you’ll be treated to pizzas in the bush and dinner on floating barges. In East Africa, you might have some unusual visitors join you for afternoon tea and in Mozambique, feast on the freshest of fish on your private island. What do they say about eating and drinking being part of the holiday?
Unlock the best of the continent’s food and wine in South Africa, Zambia, Tanzania, Kenya and Mozambique.
South Africa’s Cape Winelands have long been heralded as the food and wine capital of the continent, and from the award-winning restaurants around every corner and beautiful collection of grape-filled vineyards, we’d have to agree. In safari-land, enjoy organic produce cooked from the soul and served in the most special of locations…
Enjoy afternoon tea or breakfast with a family of Rothschild Giraffes. These long-necked tea guests will make for a great photo and you might even get a kiss.
With miles of picture-perfect beaches and plenty of tucked-away coves, there’s all manner of places in the Bazaruto Archipelago to enjoy a very special moment over a glass of something and an exquisitely-cooked meal. Or, if it’s something more casual you’d like, pack some fresh seafood and head to your own private island for a picnic for two.
You might be in the middle of nowhere, but that doesn’t mean you won’t enjoy spectacular dining in Zambia! From pizzas in the middle of the bush to sundowners with your feet in a gently trickling river, and dinner on a floating barge in the Zambezi, Zambia is very fond of a unique dining experience.
Dining on safari in Tanzania is far more than just fuel for game drives — it’s an immersive, memorable part of the journey. Many lodges and camps pride themselves on offering thoughtfully prepared meals using fresh, locally sourced ingredients, from tropical fruits and organic vegetables to freshly caught fish and grass-fed meats. You’ll find menus that fuse global cuisine with Swahili flavours, featuring dishes like coconut curries, grilled nyama choma (barbecued meat), and spiced pilau rice. Meals are often served in scenic settings — under the stars, beside a campfire, or overlooking a waterhole — turning every meal into a sensory experience that celebrates the rich culinary traditions of Tanzania.
We currently don’t have any VAST properties in this area.
Please get in touch with us and we’ll point you in the direction of our favourite places to stay and help you plan your VAST journey.
Discover the best of Africa’s food and wine with our curated selection of itineraries:
7 nights | South Africa
Perfect for couples, groups of friends, or multi-gen families, experience the best of South Africa’s majestic vineyards and incredible wildlife in one unforgettable journey.
3 nights La Clé | 4 nights Kwandwe Private Game Reserve
10 nights
Sandwich your safari with the culinary delights (and excellent grapes) of the Cape Winelands and the idyllic ocean-scapes of Mozambique.
2 nights La Clé | 3 nights Tanda Tula | 5 nights Azura Retreats