South Africa’s Cape Winelands are quite rightly known for their gastronomic delights, from the award-winning restaurants that hide around every corner to the beautiful, sun-dappled vineyards. But good food and wine doesn’t stop in the Winelands. In the rest of South Africa, the top safari lodges are known for their innovative cuisine – and even more exciting dining locations – and in Zambia, you’ll be treated to pizzas in the bush and dinner on floating barges. In East Africa, you might have some unusual visitors join you for afternoon tea and in Mozambique, feast on the freshest of fish on your own private island. What do they say about eating and drinking all being part of the holiday?
Unlock the best of the continent’s food and wine in South Africa, Zambia, Kenya and Mozambique.
Discover the best of Africa’s food and wine with our curated selection of itineraries: